Top 10 Ingredients for a Holiday Wreath

Top 10 Ingredients for a Holiday Wreath

 

The best Christmas greens for wreaths include a variety of textures, colors, and scents to create a festive, long-lasting arrangement. Here are some top choices:

 

  1. Noble Fir - Soft needles and strong branches make it ideal for wreath bases.
  2. Fraser Fir - Known for its pleasant scent and sturdy, dark green needles.
  3. Douglas Fir - Has a lighter green hue and a strong aroma; adds softness.
  4. White Pine - Long, soft needles give a wispy look; works well as filler.
  5. Cedar - Provides draping, feathery branches with a nice scent and adds texture.
  6. Juniper - Often includes blue berries for a touch of color and a fresh scent.
  7. Boxwood - Small, dark green leaves add structure and are great for detailing.
  8. Holly - Adds a pop of red with berries and has glossy, dark green leaves.
  9. Eucalyptus - Both silver and seeded varieties add fragrance and color contrast.
  10. Pepper Berry - With clusters of red or pink berries, pepper berry adds color, texture, and a hint of softness, making it a beautiful accent for a festive wreath.




Combining different types of greens can create a more dynamic look and ensure a well-balanced wreath. 

Want to learn how to make your own wreath? Join us at our upcoming Holiday Wreath Workshop!

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